Menu
Menu availability may vary based on the time of your order.
All Day Menu
Soup and Salad
Kitchen Appetizers
House Specialty Appetizers
Sushi Appetizers
Sushi Rolls
Signature Rolls
House Specialty Rolls
Sushi or Sashimi
Sushi Entrees
Hibachi Dinners
Teriyaki
Tempura
Udon or Soba
Yakiudon or Yakisoba
Katsu
Specialty Entrees
Specialty Fried Rice & Fried Noodle
Bento Special
Desserts
Lunch Menu
11:30 AM - 2:30 PM
$3.50
$3.50
$8.00
Add chicken $4, Add Salmon or Shrimp $5
$6.50
$7.00
Two gently fried spring rolls
$6.00
Six steamed shrimp dumplings
$7.50
Six pan-fried chicken and pork dumplings
$7.50
Fried tofu served with savory sauce.
$7.50
$7.00
$9.50
$8.00
Shrimp and vegetables
$9.50
Steamed soy bean pods.
$6.50
Six fried chicken nuggets.
$8.00
Jumbo calamari rings gently fried and served with katsu sauce
$10.00
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.
$12.00
Squid broiled with mushrooms and spicy garlic sauce
$8.50
Bite-sized shrimp tossed with sweet and spicy mayonnaise
$10.50
Four scallops wrapped in bacon
$12.00
Three gently fried duck spring rolls
$11.00
Three seared tuna tacos on lotus buns with a spicy pepper sauce
$11.00
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce
$13.00
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce
$11.00
2 cakes w. salmon & crab served w. sweet chili sauce
$9.00
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Four pieces of chef’s choice nigiri sushi.
$12.50
Five pieces of chef’s choice sashimi.
$13.50
A salad of chopped spicy tuna, tempura flakes and tobiko. Drizzled with eel sauce and spicy sauce
$11.50
Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top
$14.50
Six pieces each, also available in hand roll; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
$6.50
$7.00
$7.50
$7.50
$6.50
$8.00
$6.50
$6.50
$6.50
Pickled Japanese root vegetables
$5.50
$7.50
Choice of tuna, yellowtail, salmon or scallop with spicy mayo
$9.00
Salmon, cucumber and avocado
$7.50
$5.50
Smoked salmon and cream cheese
$8.00
$7.50
Pickled daikon radish
$5.50
Seaweed salad, crab stick, spicy mayo, and crunch
$7.50
The following rolls are eight medium pieces; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top
$19.00
Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce
$16.50
Eel, avocado and cucumber inside with spicy tuna and black tobiko on top
$17.50
Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce
$8.00
Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo, tempura flakes and eel sauce
$19.50
Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko
$16.00
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Apple, mayo, cucumber and tobiko; Five large pieces
$7.50
Shrimp, cucumber, lettuce, tobiko and a touch of mayo; Five large pieces
$8.00
Jumbo roll with crab meat, egg and vegetables; Five large pieces
$9.00
Tempura roll with salmon skin, avocado, crab and eel sauce; Five large pieces
$10.50
Fried soft shell crab with cucumber, avocado and tobiko. Drizzled with a spicy eel sauce; Five large pieces
$14.50
Spicy tuna with avocado and tobiko; Five large pieces
$13.50
Five large pieces
$9.50
Eight large pieces
$9.00
Eel and cucumber inside with avocado, tobiko, and eel sauce on top; Eight large pieces
$15.00
Spicy yellowtail and crunch inside with yellowtail and tobiko on top; Eight large pieces
$15.00
Spicy salmon and crunch inside with salmon and salmon roe on top; Eight large pieces
$15.50
With cucumber, tobiko, wasabiko, and a touch of mayo; Eight large pieces
$18.00
Crab and cucumber inside with tuna, salmon, avocado and striped bass on top; Eight large pieces
$15.50
Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.
$16.50
Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos
$18.50
Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce
$18.50
A riceless roll of yellowtail, tuna, salmon, avocado and mango rolled in soy paper and drizzled with mango sauce, spicy mayo
$17.00
Sweet potato tempura, tofu skin, topped with avoca do, spicy mayo and eel sauce
$13.00
Sushi—Sliced fish over rice; one piece per order; Sashimi—Thinly sliced fish, no rice; two pieces per order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Sushi or Sashimi
$5.00
Sushi or Sashimi
$5.00
Sushi or Sashimi
$5.00
Sushi or Sashimi
$5.00
Sushi or Sashimi
$5.00
Sushi or Sashimi
$6.00
Sushi or Sashimi
$6.00
Sushi or Sashimi
$5.00
Sushi or Sashimi
$5.50
Sushi or Sashimi
$6.00
Sushi or Sashimi
$6.00
Sushi or Sashimi
$6.00
Sushi or Sashimi
$4.50
Sushi or Sashimi
$4.00
Sushi or Sashimi
$4.50
Sushi or Sashimi
$5.50
Sushi or Sashimi
$5.50
Sushi or Sashimi
$5.50
Sushi or Sashimi
$5.50
Sushi or Sashimi
$5.50
Sushi or Sashimi
$5.50
Served with miso soup. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Seven pieces of chef’s choice sushi and a California roll.
$26.00
Nine pieces of chef’s choice sushi and a California roll.
$28.00
Twelve pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
$28.00
Fifteen pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
$30.00
Sashimi and Japanese pickles on a bed of seasoned rice.
$27.00
Four rolls of chef’s choice.
$25.00
Five pieces sushi, eight pieces sashimi and a tuna roll.
$35.00
Eight pieces sushi, fifteen pieces sashimi with a twister roll, California roll, tuna roll, two green salad
$68.00
Served with hibachi soup, house salad, two shrimp, and a choice of fried rice or noodles
$21.00
$24.00
$28.50
$31.00
$27.00
$33.00
$27.00
$38.00
Choose two: Steak, shrimp, scallop, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
$38.00
Lobster with a choice of: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
$40.00
Shrimp, scallops and lobster tail
$40.00
$8.00
$8.00
Broiled with teriyaki sauce, served with miso soup and steamed rice
$21.00
$24.00
$23.00
$23.00
Shrimp, scallops and salmon
$28.00
$19.00
$18.50
Choose two: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
$29.00
Lobster with a choice of: Steak, shrimp, scallop, salm-on, chicken or vegetables. Upgrade steak to filet mi-gnon for $4
$36.00
Dipped in a light and crispy batter then gently fried. Served with miso soup, dipping sauce and steamed rice
Shrimp, chicken and vegetables
$21.00
$16.50
Shrimp and vegetables
$22.00
Shrimp, scallops, crab stick, calamari and vegetables
$26.00
Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).
$15.50
Served with two pieces of shrimp and five pieces of vegetable tempura
$17.00
$18.00
Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
$19.00
Served with shrimp, scallops, crab and white fish
$22.00
Stir fried dishes with noodles and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).
Stir fried chicken and vegetables.
$16.00
Shrimp, scallops, crab, calamari and vegetables
$22.00
Stir fried vegetables.
$15.00
Breaded with panko breadcrumbs and gently fried. Served with miso soup, katsu sauce and steamed rice
Boneless chicken breast cutlets
$21.00
Boneless pork cutlets
$21.00
Served with miso soup and steamed rice
Boneless roast duck served with sweet chili sauce and vegetables
$32.00
Lobster, scallops, and shrimp served with a lemon butter sauce.
$35.00
Served with chef’s choice of vegetables and a zesty ginger sauce
$32.00
Served with lemon ginger sauce & chef's choice of vegetable
$32.00
Broiled eel with sweet sauce served over seasoned rice
$25.00
$11.50
$11.50
$11.50
$11.50
$11.50
$11.50
$11.50
$11.50
Served with miso soup, salad, shrimp dumplings, and a california roll. Pick any two items.
$29.00
$29.00
$29.00
$29.00
$29.00
$29.00
$29.00
$29.00
$29.00
$29.00
$5.00
$6.00
Vanilla Ice Cream wrapped with pound cake and flash fried
$6.00
$6.00
$5.50
$5.50
$8.00
$7.50
$7.00
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