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Soup and Salad

Soup and Salad

🤩

Popular

Miso Soup

$3.50

Hibachi Soup

$3.50

Seaweed Salad

$8.00

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Popular

House Salad with Ginger Dressing

Add chicken $4, Add Salmon or Shrimp $5

$6.50

Ginger Dressing

$7.00

Kitchen Appetizers

Harumaki

Two gently fried spring rolls

$6.00

🤩

Popular

Shumai

Six steamed shrimp dumplings

$7.50

🤩

Popular

Gyoza

Six pan-fried chicken and pork dumplings

$7.50

Agedashi Tofu

Fried tofu served with savory sauce.

$7.50

🤩

Popular

Vegetable Tempura

$7.00

Shrimp Tempura

$9.50

Chicken Tempura

$8.00

Assorted Tempura

Shrimp and vegetables

$9.50

🤩

Popular

Edamame

Steamed soy bean pods.

$6.50

Chicken Tatsuta Age

Six fried chicken nuggets.

$8.00

Crispy Fried Calamari

Jumbo calamari rings gently fried and served with katsu sauce

$10.00

Beef Negimaki

Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

$12.00

Spicy Squid

Squid broiled with mushrooms and spicy garlic sauce

$8.50

Rock Shrimp Tempura

Bite-sized shrimp tossed with sweet and spicy mayonnaise

$10.50

Bacon Wrapped Scallops

Four scallops wrapped in bacon

$12.00

Duck Spring Rolls

Three gently fried duck spring rolls

$11.00

Seared Tuna Tacos

Three seared tuna tacos on lotus buns with a spicy pepper sauce

$11.00

House Specialty Appetizers

Sushi Appetizers

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Sushi Rolls

Six pieces each, also available in hand roll; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Signature Rolls

The following rolls are eight medium pieces; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

House Specialty Rolls

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Sushi or Sashimi

Sushi—Sliced fish over rice; one piece per order; Sashimi—Thinly sliced fish, no rice; two pieces per order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Sushi Entrees

Served with miso soup. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Hibachi Dinners

Served with hibachi soup, house salad, two shrimp, and a choice of fried rice or noodles

Teriyaki

Broiled with teriyaki sauce, served with miso soup and steamed rice

Tempura

Dipped in a light and crispy batter then gently fried. Served with miso soup, dipping sauce and steamed rice

Udon or Soba

Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Yakiudon or Yakisoba

Stir fried dishes with noodles and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Katsu

Breaded with panko breadcrumbs and gently fried. Served with miso soup, katsu sauce and steamed rice

Specialty Entrees

Served with miso soup and steamed rice

Specialty Fried Rice & Fried Noodle

Bento Special

Served with miso soup, salad, shrimp dumplings, and a california roll. Pick any two items.

Desserts

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 2:30 PM

    Koto Japanese Steak House

    792 Shelburne Rd, South Burlington, VT 05403
    (802) 660-8976
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    Koto Japanese Steak House

    Store Information

    Closed
    792 Shelburne Rd, South Burlington, VT 05403
    (802) 660-8976