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Menu
All Day Menu
Kitchen Appetizers
House Specialty Appetizers
Sushi Appetizers
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Soup and Salad
House Specialty Rolls
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Signature Rolls
The following rolls are eight medium pieces; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Sushi or Sashimi
Sushi—Sliced fish over rice; one piece per order; Sashimi—Thinly sliced fish, no rice; two pieces per order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Sushi Rolls
Six pieces each, also available in hand roll; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Sushi Entrees
Served with miso soup. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
Tempura
Fried in a light and crispy batter. Served with miso soup, ginger-soy dipping sauce and steamed rice.
Katsu
Breaded with panko breadcrumbs and gently fried. Served with miso soup, katsu sauce and steamed rice
Teriyaki
Broiled with teriyaki sauce, served with miso soup and steamed rice
Udon or Soba
Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).
Yakiudon or Yakisoba
Stir fried dishes with noodles and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).
Specialty Fried Rice & Fried Noodle
Specialty Entrees
Served with miso soup and steamed rice
Bento Box
Served with miso soup, salad, shrimp dumplings, and a california roll. Pick any two items.
Hibachi Dinners
Served with hibachi soup, house salad, grilled vegetables, two shrimp, and a choice of fried rice or noodles
Desserts
Drinks
Lunch Menu
Lunch Box
Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup, house salad, California roll, shrimp dumplings and edamame
Lunch from the Hibachi
Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with hibachi soup, house salad, and a choice of fried rice or noodles
From the Sushi Bar
Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup
From the Kitchen
Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup and steamed rice
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Any questions please call us.
Koto Japanese Steak House
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(802) 660-8976
792 Shelburne Rd, South Burlington, VT 05403
© 2023
Beyond Menu
. All Rights Reserved.
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