Koto Japanese Steak House

792 Shelburne Rd, South Burlington, VT 05403
(802) 660-8976
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    Soup and Salad

    Soup and Salad

    Kitchen Appetizers

    House Specialty Appetizers

    Sushi Appetizers

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

    Sushi Rolls

    Six pieces each, also available in hand roll; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

    Signature Rolls

    The following rolls are eight medium pieces; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

    House Specialty Rolls

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

    Sushi or Sashimi

    Sushi—Sliced fish over rice; one piece per order; Sashimi—Thinly sliced fish, no rice; two pieces per order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

    Sushi Entrees

    Served with miso soup. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

    Hibachi Dinners

    Served with hibachi soup, house salad, two shrimp, and a choice of fried rice or noodles

    Teriyaki

    Broiled with teriyaki sauce, served with miso soup and steamed rice

    Tempura

    Dipped in a light and crispy batter then gently fried. Served with miso soup, dipping sauce and steamed rice

    Udon or Soba

    Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

    Yakiudon or Yakisoba

    Stir fried dishes with noodles and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

    Katsu

    Breaded with panko breadcrumbs and gently fried. Served with miso soup, katsu sauce and steamed rice

    Specialty Entrees

    Served with miso soup and steamed rice

    Specialty Fried Rice & Fried Noodle

    Bento Special

    Served with miso soup, salad, shrimp dumplings, and a california roll. Pick any two items.

    Desserts

    Koto Japanese Steak House

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    792 Shelburne Rd, South Burlington, VT 05403
    (802) 660-8976

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